Orange Chiffon Pie

1 Baked Pie Crust

Double Boiler

3 tablespoons all purpose flour
3 egg yolks
3 tablespoons lemon juice
1 cup fresh orange juice
½ teaspoon grated orange find
¼ cup sugar

Cook, stirring until thick
Whip whites until thick..fold into custard fill pie shelll preheated oven to 400
In oven at 400 for 10 minutes.

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