Preheat oven to 325 Deg.
INGREDIENTS:
6 Eggs – separated
1/2 Tsp. Cream of Tartar
1 Cup Sugar
4 Tbsp. Cocoa
4 Tbsp. Flour
1/4 Tsp. Salt
1 Tsp. Vanilla
Beat 6 egg whites with Cream of Tartar until stiff – gradually add 1/2 Cup of Sugar and beat until glossy.
In a separate bowl, beat 6 egg yolks until thick and lemon colored.
Add 1/2 Cup of Sugar and the rest of the dry ingredients that have been sifted together.
Stir Vanilla into yolk/cocoa mixture and fold into egg whites.
Pour into jelly roll pan that has been lined with waxed paper.
Bake 20 – 25 minutes.
Remove from oven and place on a towel that has been covered with powdered sugar.
Roll carefully in the towel.
Carfullly unroll and spread with whipped cream – reroll .
OR – you can cut the flat cake into three pieces and fill with whipped cream so as to form a three layered loaf cake. Cover with cream or some other icing .