5 large eggs separated
1 cup of sugar
¾ cup Hersey syrup
1 teaspoon salt
1 teaspoon vanilla
¾ cup flour
Beat egg yolks until thick, beat in sugar, syrup. Fold in salt, vanilla, flour and stiffly beat egg whites. Take in a 10 inch tube pan at 350 for 35 to 40 min.
If desired, ice with ½ pint of heavy cream, whipped with remaining syrup in Hersey can.